I left out the red pepper so I could serve it to my toddlers—grownups added heat at the table. I left the amounts of vegetable ingredients open so that you can make it for yourself only or for a crowd. Read more about their story in the post - you'll love it as much as I do! These carrots are shredded and packed by the very farmers who grow the carrots. Debi Life Currents — January 26, 9: Never miss a recipe Subscribe to our newsletter!
Crunchy Thai Salad with Creamy Peanut Dressing
Nice and tangy, with the perfect hint of sweetness for our tastes. Can I use what I have? All your recipes are practical, easy to follow, but absolutely delicious. My husband made fun of me and said I was using the salad to garnish the dressing. I served it to guests three times and that sentiment was shared. Great blend and mix of ingredients and crunch! Able to make both with minimal fuss and maximal appreciation from the diners.
Easy Asian Peanut Dressing – Two Sleevers
Thank you so much for this awesome recipe, you are great. Notify me of follow-up comments by email. It was delicious—everyone gobbled it up! How to Watch our Shows. I would definitely make this again. We are not vegetarians here but I love your recipes nonetheless.
How long will the dressing keep if refrigerated? Happy everyone loved it! This is one of my favorite recipes because it is so delicious yet so fast to make! Even though this is a dipping sauce, I made this last night with some crispy baked tofu, whole wheat noodles, and sauteed cabbage, peppers, and yellow squash. Wonderful salad — my whole family loved it and the dressing was so good — best peanut dressing I have made! This needs to be tried immediately.